Dining at Battleship Cove.

Dining at a tourist attraction doesn't need to be expensive: Munch on a delicious, affordable lunch in the Officers' Wardroom on board USS Massachusetts.

Enjoy a taste of New England with fish & chips or clam chowder, or cool off with a cold beverage or milkshake while you check out our wide selection of ice cream. And, of course, the Wardroom Grill also serves an array of specialty sandwiches and desserts, as well as a variety of all-American fast food items such as:

Burgers
Pizza
Fries
Chicken sandwiches and tenders

Weekends and Holidays
Open 9:00 AM - 4:30 PM
Lunch Service 11:00 AM - 3:00 PM

Weekdays (April thru October)
Open 9:00 AM - 4:00 PM
Lunch Service 11:00 AM - 3:00 PM

Weekdays (November and March)
Open 10:00 AM - 2:30 PM
Lunch Service 11:00 AM - 2:00 PM

Hours subject to change without notice.

Cook Harold Nye shoveled out more than 4 million meals during his wartime service on USS Massachusetts.

"STIRRING" MEMORIES: Stirring. Baking. Broiling. Frying. Former BB59 cook Harold Nye did it all on USS Massachusetts. Enlisting in the Navy early in World War II, Mr. Nye served in the galley on board USS Massachusetts and continued his relationship with the ship as a lifelong supporter of the museum that preserves her.

As a member of the board of directors and as a private citizen, Mr. Nye promoted the museum throughout the region for nearly four decades. Today, visitors can listen to Mr. Nye's sea tales in the BB59 galley on one of the many oral history monitors he generously funded.

Incidentally, for the curious-minded, Mr. Nye privately informed us that, yes, if you knew the right people, you could get a pizza on board! Guess what? You still can!

BIRTHDAY PARTIES AT THE COVE: Book your birthday party or special event at Battleship Cove or the Fall River Carousel. These historic waterfront venues are...Ctd.

VISIT FOR FREE: Did you know that you can visit Battleship Cove for free all year for as little as $35? And that's just one of many perks enjoyed by Museum Members. Follow this link to learn more!